So, what did I make in my kitchen today? Dahi Kebabs! And yes, they are just as easy to make and delicious!
I made a quick, easy, tasty recipe mixing fruits with Singade ka Aata (chestnut flour)!
Looking for another easy and healthy accompaniment to your evening tea? How about some Oats chilla?
Bring restaurant food home and make these amazing Rumali Rotis, really quick, even without having a tandoor at home.
Usually our lachcha parathas lack what they are supposed to have- layers.
This is a typical Sindhi dish. As a kid I used to see my masi make it.
I tried making the regular palak corn with a twist. Tried making it a tad crunchier. Hope you enjoy the twist!!
I was in Delhi for two weeks and both my sister and I found lemon rice powder in the market and decided we had to make lemon rice. You can find this powder in Dubai as well. Quickest, simplest recipe, here!!
I love Indian fusion. I have made enough aloo tikkis, today I tried making soya tikkis with oats! And they turned out really well.
A simple, easy to make sabudana khichdi in today’s Loki’s Kitchen