Friday, March 24, 2017

Besan ki tikki

Loki's kitchen gets a bit emotional today. My nani used to make besan ki tikki ki sabzi and we all would huddle on a mat and relish every bite of it!!

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Dahi Kebabs

Dahi Kebabs are the trickiest to make because the soft hung curd keeps crumbling when fried in oil. But if you gently handle the kebabs and use enough maida and bread crumbs for a thick costing, they turn out all crisp and crunchy! Try them. It's very simple!!

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loki-kitchen - newest

Sindhi curry

Give a Sindhi like me Sindhi curry and I will be a happy man. Whenever my friends come to my place they always demand Thai dish!! Here's a quick recipe.

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Baingan Chaat

Ever thought the humble baigan could be transformed into a finger-licking chaat? Well, Lokesh tells you how!

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Bharwa Bhindi

Bhindi usually is everyone's favorite. Here's filling good old okra with spices and presenting it in a different way!!

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