Everyone tries to eat healthy in the first few weeks of the New Year. I have been eating healthy as well. Here’s a quick recipe of Dalia. Hope you like it!!
- Soak green moong daal for an hour. (1/4 of a cup!)
- Roast some peanuts in a teaspoon of oil. (8-10)
- Roast cumin seeds in oil. Add green chillies and other veggies of your choice (peas, paneer, beans!) Add roasted peanuts.
- Add daliya and soaked daal. (Daliya- one bowl)
- Add half a cup of water.
- Pressure cook it for two whistles.